Cutting Boards
Handmade Quality without Chemicals or Glue
Care Instructions
Please follow the these care instructions to enjoy your KOHLER cutting board for as long as possible.
- Do not leave the cutting board in water or leave water standing on it for long periods of time. Even though the wood is extremely resistant, this can cause damage in the long term.
- Clean the cutting board after every work process, especially after cutting meat or other fatty foods. We recommend gentle cleaning with baking soda and the rough side of a dishwashing sponge.
- After cleaning, dry the board with a kitchen towel.
- When you are pushing onions together, for example, do not scrape the board with the sharp side of the knife, but rather with the back. This will not only protect your board, but also the knife in the long run.
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